Oil and Wood

December/January 1999
By Katie Miller 
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I have a cottage cheese container on my counter with mineral oil in it. When my wooden cooking utensils get that dried-out look, I place them in the mineral oil for a couple of weeks. It works well on knife handles, wooden spoons, everything! Even my wooden chopping block gets wiped down for several days running when it needs it. It's great stuff and leaves no nasty taste

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Katie Miller
Hardin, Montana

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