BED AND BREAKFAST: A HOME-STYLE BUSINESS
(Page 2 of 6)
We decided to prohibit pets and smoking, too.
Now—having had some experience in the
matter—we've discovered that most people seeking a B
& B lodging tend to be friendly, well-traveled
individuals . . . folks who prefer atmosphere to amenities
and who practically tiptoe around the house to show their
respect.
RELATED CONTENT
A ""HOME BUSINESS"" BUSINESS July/August 1983
IT PAYS TO ADVERTISE!)
by Don...
For a delicious, high-fiber breakfast this winter, try toasting and mixing your own whole grain cer...
Cooking cheery morning meals, including recipes for raspberry scones, lemon poppy muffins, blueberr...
You can create a unique piece of furniture for your home by following this design for a built-in be...
Getting clear answers to our questions about
zoning and insurance matters was more difficult, but we
think we've arrived at satisfactory conclusions. It seems
that as long as one doesn't attempt to open a fullfledged
guest house—complete with three meals a
day—most local zoning regulations won't prohibit
operating an unlicensed, small-scale bedand-breakfast
business. Furthermore, homeowner's policies typically cover
liability for paying guests to some degree.
And at least a
few of the B & B organizations provide—as a
membership fee benefit—additional insurance to cover
any guests they refer. My wife and I explored the
possibility of adding coverage through our insurance
company, but the subject soon began to seem exceedingly
complicated (at first, understandably enough, our carrier
didn't even know what B & B was). As a result, we
decided not to change our insurance, opting instead to
simply assume some risk ourselves.
BUSINESS BASICS
We joined two B & B organizations in
the late summer of 1981, at a total yearly cost of $65.
(The money would have been refunded if no guests had been
referred to us.) Now that we look back, we realize that we
picked an ideal season to begin our enterprise ... because
our "late" start allowed us time to get ready for a
moderately active spring and a busy summer.
However, those
living near ski resorts or other cold weather vacation
centers will possibly find that winter is the busiest
season. As we waited (with a mixture of anticipation and
nervousness) for our first guests to arrive, an important
question came up: What sort of records would we have to
keep? My experience as a writer, coupled with the knowledge
I picked up during a six-month stint in direct sales,
proved useful in helping me set up the necessary paperwork.
Basically, we employed a system of tracking income and
expenses.
Some of our first-year guests paid directly ...
others sent a deposit to the B & B referral service and
paid us the balance. (An organization making a referral
receives a percentage of that customer's lodging fee . . .
in our case, 15% of either $30 per person per day or $35
per couple per day.)
Page:
<< Previous 1 | 2 |
3 |
4 |
5 |
6 |
Next >>