Beat The Butcher at the Beach Part 1

(Page 6 of 6)

September/October 1978
 
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GOOSE BARNACLES NEWBURG

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If you want an absolutely perfect Barnacle Newberg, you have to prepare it in a double boiler. First, put the top (only) of the boiler over a low direct heat and use It to melt 1 tablespoon of butter. Then blend 1 tablespoon of flour into the butter. When this mixture has started to brown, set the double boiler top on its bottom section and finish cooking the blend over boiling water. Next add 1 cup of coffee cream and 2 or 3 dozen steamed barnacle stems (depending on their size). Cook for 10 minutes, add 2 wellbeaten egg yolks, and then cook and stir for another 2 minutes. Finally, add 1 /2 teaspoon of salt, a tiny pinch of cayenne, and 2 tablespoons of cooking sherry. Stir well again, and serve over toast. A bottle of dry white wine will go very well with this dish.

EDITOR'S NOTE: For more Information about foraging seafood, See MOTHER N0.14, pages 74-83 and MOTHER N0. 48, pages 88-90. And you can look forward to Part II of Mr. Bignami's article In MOTHER N0. 5418

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