THE MOTHER EARTH NEWS ? . . . it tells you how
July/August 1977
By the Mother Earth News editors
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NATURAL ONION DYE
Coloring fabrics and wool yarn with natural dyes is another of the old-time arts that is suddenly right back in the highest fashion. Many leaves, berries, and vegetables can be used for this purpose and one of the easiest to start with is the common, ordinary cooking onion. With only one pound of papery brown onion skins (that you'd ordinarily throw away) you can dye one pound of wool (yarn, a sweater, or whatever) a rich, burnt orange hue.
Prepare the wool for dyeing with a mordant to make the colors stick rather than wash out and fade. Do this by dissolving four ounces of alum (available from drug and grocery stores) and one ounce cream of tartar in four gallons of water. Wet the wool thoroughly in plain water, squeeze it out, and then immerse it in the chemical solution. Heat slowly to boiling and turn and stir the wool frequently as you boil it gently for one hour.
While the wool is mordanting, boil the onion skins for 30 minutes and strain the liquid into a dye bath. Squeeze excess alum solution out of the wool, immerse the wetted yarn or garment in dye, and steep for one hour in hot bath. Rinse and dry wool. Repeat the steep-rinse-dry cycle once or twice for more durable color.
This is the time of year, it seems, when the spring on the back porch door always needs to be replaced (I guess because the young'uns fan in and out so much). This is also the season when neighborhood strays most persistently attack your loaded and fragrant garbage can the night before its contents are due to be picked up.