It's Time To Store

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A FOOD STORAGE BIBLIOGRAPHY

RELATED CONTENT

The following works may be ordered from Bookcraft Publishers, 1848 West 2300 South, Salt Lake City, Utah 84120:

Family Storage Plan by Bob R. Zabriskie, $1.95
Wheat For Man—Why and How by V. Rosenvall, M. Miller and D. Flack, $1.95 (also available from MOTHER'S Bookshelf)
Passport to Survival by Esther Dickey, $3.95 (also available from MOTHER'S Bookshelf)

Three further publications are available from the U.S. Department of Agriculture, Office of Information, Washington, D.C. 20250:

Home and Garden Bulletin No. 77, F amily Food Stockpile for Survival (free) Yearbook of Agriculture 1961, Seeds ($2.00)
Yearbook of Agriculture 1969, Food For Us All ($5.95 . . . or try a request to your Congressman, who may be able to send you the Yearbooks free of charge)

I also recommend the following:

How to Live Through a Famine by Dean L. Rasmussen, $2.95 from Hawkes Publishing Inc., P.O. Box 15711, Salt Lake City, Utah 84115
Make a Treat With Wheat by Hazel Richards, $2.25 from Hawkes Publishing, or from the author at 2857 Hermosa Way, Salt Lake City, Utah 84117
Food Crisis Survival Manual by Survival Arts, $3.95 plus postage from P.O. Box 561, Salem, Oregon 97308
Everything You Want to Know About Honey by P.E. Norris, $ .75 from Pyramid Books, 9 Garden Street, Moonachie, N.J. 07074.

SPECIAL NOTE: This is the first section of a two-part article. The second installment—on the storage of garden seeds to preserve their viability—will appear in a forthcoming issue.

Royce Carl is the originator and president of the National Food Storage Association, a non profit organization for the encouragement of survival planning. Questions on the subject may be sent to him at 5805 114th N.E., Kirkland, Washington 98033. A stamped, self-addressed envelope would be helpful.—MOTHER.

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