Housekeeping on a Homestead

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If you already have a conventional house there are still plenty of things you can do to make housekeeping easier. On your floor you can use patterned or neutral colored rugs which don't show dirt quickly, or scatter rugs which can be picked up and washed. The floor itself is easier to clean if it's waxed and a vacuum cleaner can often be used on it to more advantage than a dust mop. Or if you have an old unsightly floor, spatter painting might be the answer to simple care. Wooden furniture collects less dust if it's waxed instead of polished with oil.

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When it comes to upholstered furniture most of us know how much simpler it is to have slipcovers which can be removed and washed easily. And if you buy or make slipcovers, bedspreads and draperies out of material that doesn't have to be ironed, (say seersucker, monkscloth - rubber or aluminum cloth that can be washed with a hose) then you've saved yourself even more work. These are just a few samples of what you can do if you look at your work with a mental question mark.

Equipment

I remember a city husband saying, "I don't want my wife to have any more gadgets to make her apartment keeping easier - she'll just spend more money shopping!" I guess it's true in the city that the more spare time you have the more money you spend, There's not much else to do.

On a homestead, however, spare time is time to use productively. Of course you can run into town but you don't want to go when you've got a garden to plant or the bees are getting ready to swarm or a new lamb is expected.

So machinery for housekeeping and homesteading jobs is a good investment, for you use this equipment to create more for your family. One homestead husband told me he would rather have an electric mixer with all its extra parts in his home than an automobile (granting that a car wasn't a vital necessity to his job).

Here are some specific ways to use equipment on a homestead like ours:

a) Cooking. The freezer is one of the greatest aids to cooking. While its primary function is to preserve raw food, it is a boon to better cooking management. While you're cooking stews, soups, beans, creamed foods, cakes, cookies or breads, it is easy to make double or triple batches and put part of them in the freezer for another meal. You can assemble a variety of dinners from soup to dessert, place each dinner in one bag or box and freeze it for future quick delivery. Lunches too can be prepared for the week and frozen each complete in a separate lunch box. I should mention that "a grocery store in your home" also saves a surprising amount of shopping time.

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