THE FREEDOM WAY

(Page 20 of 26)

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"Only one thing in life matters - independence. Lose that, lose everything. Get old like me, you'll find that out. Keep your independence!"

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- John Galsworthy in "Old English. "

Soon after the first edition of the Course was distributed friends began to chide us and point out that, after all, it - was some years ago that Mr. Rice made his experiments in living on $1 a week for food. The world has come a long way since then (most of it for the worse, many insist) and food costs in particular have advanced greatly. They doubted that anyone could live on $1 a week for food today, or anywhere near that amount. "Be reasonable," they said. "Make it $10 a week and more folks will believe you!"

Frankly, we began to feel a little uneasy ourselves. We don't live on $1 a week for food; never have and don't expect to. We think it unnecessary for anyone in these times to impose such Spartan restraints. We only intended to point out that it could be done, and done satisfactorily, if necessity demanded.

As doubt increased, we decided that we'd better have a careful test made and appealed to a man who had practiced the simple life for several years to give us the benefit of a laboratory experiment. His report follows:

"Dear Friends: You know I'm in sympathy with your ideas, but I didn't expect to be made a guinea pig. At least, not in mid-July when my garden is burgeoning with the first ripe tomatoes, green beans, sweet corn, new potatoes, peas, et cetera, and you tell me I have to pass them all up because some of your Doubting Thomases may not have gardens. My advice to them is to locate where they can have a garden. What is life without a garden?

"But since you were so urgent, here is my report, and I'm willing to seal it with blood, notarize it, and swear on a stack of Bibles if you insist.

PURCHASED SUPPLIES

3 pounds whole hard wheat from feed store. . . . . . . . . . . . . . . . . . . . . . . . .12

1 pound soybeans from feed store. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .05

2 pounds powdered skim milk from bakery. . . . . . . . . . . . . . . . . . . . . . . . .20

1 pint blackstrap molasses from bakery . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

1 package iodized salt from grocery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .05

1 yeast cake from grocery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .05

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