Learn How to Make Homemade Cheese with Ricki Carroll’s Home Cheese Making
Learn how to make homemade cheese from Ricki Carroll, the expert cheese maker who has kept home cooks and professionals making homemade artisan cheese for more than two decades. Making cheese at home is not hard, but it requires knowledge, precision and fresh ingredients.
Home Cheese Making is the guide for all those who want to learn how to make homemade cheese. You will learn how to make homemade mozzarella, mascarpone, cream cheese, Swiss, Colby, gouda and so much more. There are a total of 75 different homemade cheese recipes, and not just for cow’s milk cheese - you’ll learn how to make cheese with goat’s milk too.
By making homemade cheese, you’ll discover that eating cheese is even more enjoyable. Working with fresh ingredients, and with the recipes in Home Cheese Making, you’ll savor the most flavorful and scrumptious cheeses. You’ll learn how to make quick and easy cheeses like a 30-minute mozzarella and queso blanco, as well as more complex recipes, like a Stilton-style cheese or goat’s milk provolone.
Carroll’s book shows you more than how to make homemade cheese. It also includes recipes for other dairy products, including sour cream, buttermilk, ghee and clotted cream.
Home Cheese Making has all the directions, explanations and resources so you can learn how to make homemade cheese in no time. Friends and family will be delighted with your cheesy creations, which will become delicious meals and welcomed gifts.
Home Cheese Making is a complete book, including a recipe section for using your homemade cheeses, such as ham, cheese and potato gratin, and cream cheese frosting. Also included are a glossary for cheese-related terms, a resource guide and a troubleshooting guide that will help you become a better cheese maker by learning from common problems. For example, if your cheese has a sour or acidic flavor, it can mean that it has too much moisture, or that there was too much acidity during the cheese making process.
In addition, Carroll has included notes and recipes from other home cheese makers, including recipes for specialty cheeses.
This great resource for the home cheese maker is in its third edition and has sold more than 170,000 copies. Order Home Cheese Making today and learn how to make homemade cheese as a new hobby with delicious results!