Savor the flavors of everyday real food, fresh from the garden or stored on your pantry shelves.
Why confine this fall favorite to the pie plate? Pumpkin’s fragrant amber flesh lends itself to an assortment of sensational eats, from simple pumpkin pudding to more adventurous soups, pastas and pastries. Carve out a spot in your cooking for this beloved vegetable with this lineup of delectable dishes.
Pumpkin Achar (Pickles)
Pumpkin Gnocchi With Sage Butter
Empanadas Dulces de Calabasa (Empanadas With Sweet Pumpkin Filling)
Rigatoni With Pumpkin and Bacon
Pumpkin Lasagna With Ricotta Cheese
Calabaza con Arroz (Pumpkin With Rice)
We also recommend these pumpkin platters from EatingWell magazine:
For advice on choosing the best pumpkin and squash varieties for the recipes above, check out Best Pumpkin Varieties for Cooking.
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