Real Food

Savor the flavors of everyday real food, fresh from the garden or stored on your pantry shelves.

Add to My MSN

Make Mead From Your Honey

9/4/2013 10:15:00 AM

Tags: mead, honey, Wild Fermentation, Sandor Katz, Cindy Conner, Virginia

wild fermentation bookThe more you have homegrown foods at your table the more interesting it gets to try to have your whole meal homegrown. As you travel this path, don’t forget about the beverages. Other than water from your well, herb teas would be the easiest to include. A little more advanced along that line would be Red Thai Roselle Hibiscus Tea. You could also drink juice from the fruits that you grow and ferment them to make wine. If you keep bees you could make mead, since all you need is honey and water.

I learned to make mead after reading Wild Fermentation by Sandor Katz. Page 29 has a recipe for T’ej (Ethiopian-style Honey Wine). It sounded so simple I just had to try it. I mix water and honey together in a 4/1 ratio in a crock or stainless steel pot, cover it loosely with a cloth, and stir it for a few days until it is bubbly. Then I put it in a jug with an airlock. As you can see in the picture, the jug I use is a one gallon glass apple cider jug. I have found that not all one gallon glass jugs have the same size opening in the top. I prefer jugs with a 1½” opening over the ones with a 1¼” opening. Corks and airlocks are readily available from suppliers of winemaking equipment. The airlock allows the gas bubbles to escape, but doesn’t allow new air in. The ingredients don’t include yeast because you are gathering natural yeast from the air and there is yeast in the honey. That’s the “wild” part of this fermentation. If it would drive you crazy to make something without knowing exactly how it will turn out, you might as well stop reading right now. This is a fermenting adventure and there is nothing exact about it.

Chapter 10 in Wild Fermentation explains aging, siphoning, and bottling which you need to know, unless you will be drinking your mead from the gallon jugs. I usually add grapes to my mead when I start with the honey and water, straining out the grapes when the mixture goes into the gallon jugs. I’ve also made mead with herb tea, blackberries, and elderberries. Find more details about my mead making at Homeplace Earth. Katz’s book The Art of Fermentation, published in 2012, expands on mead making and addresses many more possibilities.

I generally make mead in the summer when the grapes are harvested, but it can be made at any time of the year. If you don’t have honey from bees of your own, buy some now from the beekeepers at the farmers market. Many bees did not make it through the winter, so honey will be in short supply. As you will learn from Sandor Katz, home brewing is a traditional endeavor that goes way beyond beer and wine. I hope you join in the adventure!

Learn more about Cindy Conner and what she’s up to at www.HomeplaceEarth.wordpress.com.



Related Content

Feeding Honeybees in Winter

When honeybees are unable to store enough food for winter, the beekeeper must decide how to support ...

About Honeybees and January… and April…

Ordering bees in January doesn't seem to make sense, until you understand that April is the cruelest...

The Hows and Whys of Producing Comb Honey

Jennifer Ford, of Bees of the Woods Apiary, explains how to produce comb honey, and why it is such a...

If You Can Keep It You Can Eat It: Part 1

To grow, keep and eat your own food keeps you away from the food industry, the fossil fuel based agr...

Content Tools




Post a comment below.

 

Carroll
10/3/2013 3:25:46 AM
I've attempted to make mead but, had it ALL wrong. I'm getting her book.

Cindy
9/14/2013 7:20:57 AM
First, take a deep breath and know that, no matter what, everything will be okay. You can cut large cukes into spears to make pickles. If they are too large and beginning to yellow, leave them on the vine until they are all yellow and use them as a seed crop. When my green beans get larger than I'd like, I cut them lenghthwise by putting them through a "Frencher" to make French-cut beans. If they are too far along, leave them go and save the seed to eat or grow next year. Gather all that overgrown material for compost making and plant cover crops. Now is the time for that. You can follow my past blog posts at Mother Earth News or wordpress and learn more about cover crops, garden planning, and so much more. Good luck!

vickieshaw
9/11/2013 12:58:26 PM
HELLPPP! Large garden got away from us due to illness and death in family. ( My father lived with us for almost two years) Now that we are back in the garden, this years crops are over grown. Cucumbers are huge, can I still make pickles out of them? Green beans are very large, I don't need seeds, what do I do with them? I can't find my onions, or beets because of weeds. I don't want to give up. We planted a years worth of food. We were able to keep up with tomatoes and early crops. Any ideas?










Subscribe Today - Pay Now & Save 66% Off the Cover Price

First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Lighten the Strain on the Earth and Your Budget

MOTHER EARTH NEWS is the guide to living — as one reader stated — “with little money and abundant happiness.” Every issue is an invaluable guide to leading a more sustainable life, covering ideas from fighting rising energy costs and protecting the environment to avoiding unnecessary spending on processed food. You’ll find tips for slashing heating bills; growing fresh, natural produce at home; and more. MOTHER EARTH NEWS helps you cut costs without sacrificing modern luxuries.

At MOTHER EARTH NEWS, we are dedicated to conserving our planet’s natural resources while helping you conserve your financial resources. That’s why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.00 (USA only).

You may also use the Bill Me option and pay $17.00 for 6 issues.