Savor the flavors of everyday real food, fresh from the garden or stored on your pantry shelves.
It is the time of the year when the berries are coming on strong in our area. I love fresh berries. I also love breakfast for dinner on hot summer nights. Waffles are so simple and easy for any age.
What is so great about this recipe is when you have a little bit of sourdough starter left over, waffles are a great option. Then to add fresh picked berries - how can you go wrong with this?
I also suggest that you try different kinds of waffles. Maybe whole-wheat with our South African sourdough starter or a different flour that may sound good. What I have learned about sourdough is that part of the fun is trying different things.Yield 10 to 12 waffles
Keith’s Extra-Fluffy Sourdough Waffles Recipe
2 cups very active sourdough starter
1 pint cream
8 egg yolks
1 cup wheat germ
1 cup whole spelt flour½ cup all-purpose flour
2 tbsp sugar
½ tsp salt
1 tsp baking powder
8 egg whites
Mix wet ingredients. Mix dry ingredients, add to wet ingredients. Beat 8 egg whites and fold into mixture. Add enough buttermilk to achieve optimal batter thickness. Serve with huckleberries and maple syrup.
Hope you enjoy and happy baking!!!!