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A Solar Food Dryer from Cardboard Boxes

Here's a simple winter project (in fact, it might be a good challenge for your youngsters) that can help you preserve next summer's produce! This unique low-cost food dehydrator is extremely easy for anyone to make.

Solar dehydrator
Making your own cardboard box food dryer is so easy and cheap, you might have to make two!
DALE J. JENNINGS
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It seems that — at long last — a goodly number of people in government and industry are beginning to come around to the notion that, yes, there might be something to this sun-energy concept after all! Unfortunately, whenever the bigwigs begin "talking solar," they invariably speak in terms of multimillion dollar projects, braintrust technologies, and the all-too-familiar decade-long implementation schedules.

Well, all that may be necessary (although I doubt it) for some solar energy applications, but I've designed a solar food dryer that anyone — and I do mean anyone — can put together for pennies ... and in minutes!

To build your sun-powered unit, choose a long, shallow cardboard box and cut a few holes in each of the narrow ends. That done, paint the inside of the container black or line it with black plastic sheeting — whichever is easier. Cover the box with clear plastic, and your heat catcher is complete.

Now, take another cardboard box and make several holes in one side. Then use some scrap cardboard and masking tape to form an air duct connecting the shallow "solar" unit to the side of the drying box. Set the latter on a table or stand, and lean the solar box against it at the most effective angle to catch the sun's rays. Finally, lay a cloth screen on top of the drying box and deploy the food to be dehydrated on that surface.

If you really splurged on this device, you might be able to spend $1 . . . but I doubt it! Granted, it's not very permanent, and it's certainly not waterproof ... but, then, you wouldn't leave your drying comestibles out in the rain or snow anyway, would you?

Note: Run the dryer for a few days without any food, to drive off any fumes that might be released from the paint or plastic.


HIGHLY RECOMMENDED by the Mother Earth News editors:

The Solar Food Dryer book, by Eben Fodor. If you are thinking of building a solar food dryer, or you just want to learn the basics of how to preserve food by dehydrating, this is the best book available. Includes full details on how to build a very effective solar-powered dehydrator. Order now.


5 Comments

  • sharonlerose 8/14/2008 6:36:24 AM

    I find the last part of the aticle pretty vague. What is meant by "air dict" and even "connecting". What do you mean "deploy the food on top; is the cloth laid inside the box??? This is not clear.

  • Nancy 8/13/2008 10:29:41 PM

    Last year I made a 2x2 ft frame out of 1x1 and tacked some cheesecloth type material to one side. I place the items to be dried inside, including herbs, cover with another piece large enough to tuck underneath. The rough wood of the frame snags the cloth helping to hold it. This year I was lucky enough to get several bread racks! place the cloth on the rack, place the food, cover and prop in the sun. Works like a charm. Sliced apples dry in one full day, herbs in the homemade rack slides in under the BBQ grill for shade and also dries in one day. This year I tried corn. 2 days and perfect. We are also trying the car. Today part of the tomatoes actually burnt black in the car and it was vented. Personally I don't have the time to make a box when my method works so well. The cloths can be thrown in the washer. Last week I did have a big japenese beetle dig through the cloth on the peaches, but this is the only bug I ever had get into the food.

  • adrian comenzind 8/13/2008 5:15:21 PM

    I would suppose it doesn't get too hot? I like to dehydrate my food below 105 F so I don't lose the enzymes. Maybe it depends on the construction of the boxes?

  • Patricia 8/13/2008 10:45:25 AM

    What I am concerned about here is the fumes that black paint would give off as it heats up..Also the black plastic. Is this healthy?

  • B.R. Whitfield 8/2/2008 11:31:38 AM

    I just tried my hand at drying last summer and fell in love with it! I had purchased a small electrical dryer but just couldn't dry enough fruit to keep up with the apples and pears that were beginning to fall. My wife had changed curtains and the old ones were similar to cheese cloth, so I put together a fairly good sized frame on legs and made a double layer for the bottom and tented the top. As long as the sun shines, it works perfectly. The double bottom, spaced about an inch apart, and the tented top keeps the bugs at bay. This year I have already built two more so that I can keep up, not only with the harvest, but also with the appitites of my six grandsons.

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