CUTTING BOTTLES THE EASY WAY
Here's how bottles are cut for use as drinking glasses.
by JACK AND ANNE PARTUSCH
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It's about time we shared with MOTHER's family a handy
trick we've learned: the easiest way to shorten tall glass
containers into drinking tumblers. We've used this method
ourselves hundreds of times-even on square Jim Beam
bottles—and we know it works.
Here's what you'll need (apart from the bottle): [1] a
foot-long piece of 5/8-inch steel rod, [ 2] a small
quantity of unused motor oil (I use the cheap standard
weight), [3] a pair of pliers and [4] a heat source.
First fill the bottle with oil to an eighth of an inch
below the level at which you want it to break (the liquid
will rise slightly when you insert the rod). Before you
attempt to cut the glass be sure that the fluid has settled
and that none is clinging to the sides of the container
above the planned line of cleavage. The colder the bottle
and its contents are, the better ... I like to fill my
future tumblers, leave them outside on a chilly night and
finish the job in the morning.
When you're ready to operate, grasp the steel rod in the
pliers and heat the first three inches or so to a tomato
red. Then lower the hot end through the bottleneck a couple
of inches into the oil and hold the metal steady for at
least half a minute. Most glass will snap off with a clean
break in about that time. We do, however, find that for
some reason the thin throwaway containers occasionally
won't cut. If your first attempt doesn't work, it's best to
try another type of bottle.
When the neck has dropped off don't grab—or even
touch—the lower part of the container ... it's full
of scalding liquid and will burn your hands. Once the oil
is cool, pour it off and store it for future use. Wash your
new drinking glass with hot water and finish it by
polishing the cut edge with an emery cloth or auto
sandpaper.
Prosit!