Cool It!... Build an Ice House
(Page 3 of 3)
September/October 1972
By the Mother Earth News editors
Pick a cold, dry, windy day for your ice cutting (to lessen the chances of your chunks melting and sticking together).
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Scrape off the snow and plane any soft, porous ice away from the area of the lake's surface that you plan to harvest. Mark the hard ice you intend to cut into blocks (two feet by two or three feet is a good size) with a series of grooves about three inches deep . . . and have at it.
Make a ramp or runway from the water to your wagon, truck or sled and pull the blocks right out of the water with tongs or a hook. When you've got a load, take it back to the icehouse and start filling the structure.
Put down one layer of ice at a time, pack each block in sawdust and make sure it doesn't touch its neighbors. Hold the outside blocks eight to twelve inches from the walls and—as each tier is finished—fill in and around it with sawdust and cover each layer of ice with four to six inches of the ground wood. Repeat until the ice-sawdust is stacked to within a foot of the ceiling (and finished off, of course, with a layer of sawdust).
As you need ice, all you do is go in and get it . . . letting in as little of the warm outside air as possible and always remembering to leave what's left covered with sawdust. The next winter, when you're ready to refill the house, haul the old sawdust out to the compost heap or the garden and pack the new ice with fresh ground wood.
The above information came, in part, from HOUSEHOLD DISCOVERIES, by Sidney Morse (1914, The Success Co.), THE SEASONS OF AMERICA PAST, by Eric Sloane (Wilfred Funk, Inc., N.Y.) and MECHANIX ILLUSTRATED, October, 1969.
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